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Waste Disposal Unit Commercial Kitchen Food Waste Disposer Grinding System

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Model: ZJH400s

Alternative Names:Kitchen Waste Disposer, Organic Waste Disposal Unit, Food Waste Management System, Biological Waste Processor

Material: SUS304 stainless steel

Processing Capacity: 400 L/Hour

Noise Level: ≤ 71 dB

Serving Capacity: 1,000 people per meal

Power Supply: 5KW, 3-phase,380V

Overall Dimension(L*W*H mm): 1050*750*850

Water Inlet: Hot and cold water connections DN20

Applicable Industries: Central kitchens, Restaurants, Cafeterias and food courts, Hotels and resorts, Food processing plants, Residential complexes,Industrial Food Processing Facilities.

Overview

The Waste Disposal Unit, commonly known as a Kitchen Food Waste Disposer System, is an innovative solution designed to efficiently manage and process organic kitchen waste. This system transforms food scraps into smaller, manageable pieces, significantly reducing waste volume and promoting a more sustainable kitchen environment.

◉How It Works

  1. The food waste disposer operates using advanced technology, often featuring a motor that drives a grinding mechanism. When food waste is added to the unit, it is chopped and ground into fine particles that can be safely sent down the drain, where they are treated as wastewater.
  2. Reduces the volume of organic waste by up to 80%, making it easier to handle.Minimizes the need for frequent trips to the garbage bin, promoting a cleaner and more efficient kitchen.
  3. Equipped with high-quality grinding blades made from durable materials, ensuring efficient processing of various types of food waste, including fruit and vegetable scraps, meat remnants, and more.

Standard Features

Easy Installation: Designed for quick setup, allowing for flexible integration into existing kitchen environments.

Innovative Centrifugal Technology: Efficiently processes a wide variety of kitchen waste while minimizing manual intervention.

Space-Efficient Design: Requires a minimal footprint of just 0.8 square meters, making it suitable for compact kitchens.

Waste Reduction: Capable of reducing waste volume by up to 80%, promoting sustainability and efficient resource management.

Automatic Cleaning Cycle: Features a self-cleaning cycle that ensures optimal hygiene and performance.

Function

Central Kitchens: High-volume food preparation centers, such as restaurant chains and catering services, require efficient waste management solutions to handle significant amounts of organic waste daily.

Hotels and Resorts: Hospitality venues that serve a large number of meals can utilize this processor to manage kitchen waste effectively and enhance sustainability efforts.

Food Processing Facilities: Factories focused on food production can streamline their waste processing with this efficient and robust solution.

Food Courts and Cafeterias: Fast-casual dining establishments and school cafeterias can greatly benefit from this system, reducing waste volume and improving cleanliness.

Optional Features

Models Available:ZJH400s/ZJH600m/ZJH800l

Customizable features for specific user needs and offer enhanced filtration systems for odor control.

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