Vegetable Preparation

The vegetable preparation area in a hotel kitchen is dedicated to washing, peeling, cutting, and preparing various vegetables. This space is equipped with sinks, cutting boards, and knives to ensure efficient and hygienic handling. Chefs utilize this area to prepare fresh ingredients for cooking, salads, and garnishes while maintaining high food safety standards. Proper organization and cleanliness are essential for preventing cross-contamination and ensuring the quality of dishes served to guests.

Available kitchen equipment in this area

Central Kitchen Equipment

Food Freeze Dryer

Vacuum Packaging Machine

Counter Chiller Freezer

Potato Peeler

Immersion Blender

Vegetable Washing Machine