Tilting Skillet Braising Pan Electric ts04

Overview

A tilt skillet is a versatile piece of commercial cooking equipment that allows the user to prepare a variety of foods in large batches. The Tilt Skillet is designed for efficient cooking, easily handling frying, sautéing, and simmering. Its adjustable angle ensures even heat distribution, helping you quickly prepare delicious meals and greatly enhancing cooking efficiency.

Standard Features

◉Made from high-quality stainless steel, the Tilt Skillet is durable and corrosion-resistant, capable of withstanding high-temperature cooking needs. Its smooth surface minimizes sticking and makes cleaning easy, providing you with a lasting cooking experience. Whether for home cooking or commercial use, the Tilt Skillet is your reliable culinary partner.

Function

◉FryingThe braising pan can be treated like a large frying pan and coated with oil for shallow frying foods.

◉SteamingBy adding water to the bottom of the basin and closing the lid, you can steam a wide variety of foods like vegetables and rice.

◉GrillingThe tilt skillet can grill anything you would normally put on a flat top, including eggs, bacon, pancakes, vegetables, and much more.

◉Simmering and BoilingLiquids can be simmered or boiled in a tilt skillet, allowing you to cook pasta, soups, and stews.

◉Sauteing and BraisingBest known for its braising abilities, the tilting skillet can braise large quantities of meats.

◉Holding and ProofingThe braising pan can even be used for holding, thanks to its great temperature retention.

Optional Features

◉Tilt skillets heat up very quickly and cook foods without much heat loss, which saves you money on utilities. They also offer an all-in-one solution because they do the work of multiple types of equipment.Tilt skillets allow you to cook foods and transfer them quickly without any messes or spills. Compared to a flat top grill, a tilt skillet is self-contained and much more efficient.

◉Equipped with an advanced temperature control system, the Tilt Skillet allows you to maintain optimal cooking temperatures, ensuring the best taste and nutrition of your food. Whether slow cooking at low temperatures or fast frying at high heat, you can easily set it for perfect cooking results. With technological assistance, avoid the risks of overheating or undercooking, and become a true kitchen master.

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