Commercial Restaurant Kitchen Equipment Stainless Steel Electric Tilting Flat Frying Pan ts01

Overview

A tilt skillet is a versatile piece of commercial cooking equipment that allows the user to prepare a variety of foods in large batches. Also known as a braising pan, the tilt skillet can be used to fry, simmer, steam, saute, or grill. The most unique feature of a tilt skillet is the ability to tilt the braising pan forward to transfer foods into storage containers or serving dishes.

Standard Features

◉Tilt skillets offer an efficient means of cooking large batches of food, which makes them especially useful for commercial kitchens in schools, hotels, and hospitals. Not only limited to high-volume cooking, tilt skillets are also available in countertop models with smaller capacities. You can reap multiple benefits by adding a tilting skillet to your kitchen.

Function

◉FryingThe braising pan can be treated like a large frying pan and coated with oil for shallow frying foods.

◉SteamingBy adding water to the bottom of the basin and closing the lid, you can steam a wide variety of foods like vegetables and rice.

◉GrillingThe tilt skillet can grill anything you would normally put on a flat top, including eggs, bacon, pancakes, vegetables, and much more.

◉Simmering and BoilingLiquids can be simmered or boiled in a tilt skillet, allowing you to cook pasta, soups, and stews.

◉Sauteing and BraisingBest known for its braising abilities, the tilting skillet can braise large quantities of meats.

◉Holding and ProofingThe braising pan can even be used for holding, thanks to its great temperature retention.

Optional Features

◉Tilt skillets heat up very quickly and cook foods without much heat loss, which saves you money on utilities. They also offer an all-in-one solution because they do the work of multiple types of equipment.Tilt skillets allow you to cook foods and transfer them quickly without any messes or spills. Compared to a flat top grill, a tilt skillet is self-contained and much more efficient.

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