The Southern India Restaurant project offers a captivating immersion into the culinary and cultural heritage of Southern India. Through a carefully curated menu and thoughtful design, visitors are invited to explore the diverse flavors and traditional cooking techniques that characterize this rich and vibrant culinary tradition.
We encountered the owner at the exhibition, and after visiting our showroom, we preliminarily agreed to collaborate. The restaurant owner expressed particular interest in our one-stop kitchen supply equipment and restaurant design.
After several discussions and negotiations, the client presented custom requirements, needing to produce Indian cuisine in a limited space, including different types of ingredient storage shelves and an efficient exhaust system. To instill confidence in the client, we invited them to personally inspect our factory in China, showcasing our production capability and product quality. Additionally, our design team meticulously crafted a menu to cater to Indian taste preferences and a custom kitchen equipment plan.Through our effort and effective communication, we earned the client's trust and secured the order.
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