Basilur Lounge in Sri Lanka

Project Name - Basilur Lounge in Sri Lanka

City - Colombo,Sri Lanka

Project Overview

Located in the opulent Shangri-La Hotel, the Basilur Lounge presents a unique experience for tea lovers.Opened earlier in 2024, this lounge combines innovation, originality, and tradition, offering an exceptional atmosphere for tea enthusiasts. Utilizing high-quality kitchen equipment from INEO, the lounge has received outstanding feedback from our valued customers.

Since the first tea plant graced Ceylon's soil in 1824, Ceylon tea has transformed the world of tea, leaving an enduring mark on its rich history. Basilur takes pride in joining this glorious way of tea and contributing to its proud legacy. As a globally celebrated tea brand, they are dedicated to preserving the unmatched quality and enriching the distinctive character of Ceylon Tea. The teas are masterfully crafted with sophistication, showcasing the finest leaves from prestigious tea gardens.

Customer Feedback

In July 2024, our team visited the Basilur Lounge in Sri Lanka to conduct an on-site inspection of the equipment performance. During our visit, we were pleased to receive positive feedback from the client regarding the functionality and quality of the equipment.Our team carefully evaluated the kitchen appliances and overall setup, ensuring that everything was operating smoothly and efficiently. The feedback we received highlighted the reliability and effectiveness of the INEO kitchen equipment utilized in the lounge, which contributes significantly to the exceptional tea-drinking experience offered to customers.

This successful visit reinforces our commitment to quality and customer satisfaction, and we look forward to continuing our partnership with Basilur by providing ongoing support and high-quality products.

Kitchen Equipment for Lounges

We provide a wide range of kitchen equipment for lounges, including:

• Commercial Ovens - for baking and cooking various dishes.
• Cooking Ranges - equipped with gas or electric burners for versatility.
• Counter Chiller - for storing perishable ingredients at optimal temperatures.
• Dishwashers - high-efficiency models designed for quick and thorough cleaning.
• Food Preparation Stations - including cutting tables and mixing equipment.
• Ventilation Systems - to ensure proper air circulation and remove smoke and odors.
• Sinks and Faucets - for cleaning and food preparation needs.
• Storage Solutions - such as shelving and cabinets for organized inventory management.

These kitchen equipment options help optimize functionality and enhance the overall culinary experience in the lounge.

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