The pot and dishwash area in a hotel kitchen is responsible for cleaning and sanitizing all kitchenware, including pots, pans, dishes, and utensils. This zone is equipped with commercial dishwashers, sinks, and drying racks to ensure efficient operations. Staff members wash, rinse, and sanitize items to maintain hygiene and prevent contamination. Proper organization and workflow in this area are crucial for supporting the kitchen's overall efficiency, ensuring that clean utensils are readily available for food preparation and service.
Available kitchen equipment in this area
Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
