Commercial Electric Conveyor Pizza Oven Bakery Equipment

Overview

The electric conveyor pizza oven is a bakery equipment commonly used in pizzerias. It features a conveyor belt system that allows for continuous baking of multiple pizzas, enhancing baking efficiency. It is easy to operate and equipped with temperature control, allowing adjustment of baking time and temperature as needed. Suitable for cooking pizzas of various flavors, it brings convenience and efficiency to bakery businesses.

Standard Features

◉Eye-catching mosaic design for aesthetic appeal

◉Electric heating system for quick and even heat distribution

◉Dome-shaped design for crispy crust and moist interior

◉Built-in cabinet for convenient storage

◉Built-in cabinet for convenient storage

Function

◉Durable stainless steel construction for long-lasting performance

◉Compact yet spacious design for accommodating multiple pizzas

◉Suitable for restaurants, pizzerias, catering businesses, and home kitchens

Optional Features

◉Accept Customization and Personalized Design of the appearance