The pastry area in a hotel kitchen is a specialized space dedicated to the preparation and creation of various baked goods and desserts. It features essential equipment like ovens, mixers, and worktables for crafting cakes, pastries, and confections. This area also allows for the decoration and presentation of desserts, ensuring high-quality, visually appealing treats for guests.
Available kitchen equipment in this area
Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
