Staff Kitchen Design

Designing a staff kitchen project requires careful consideration of several key factors to ensure efficiency and compliance:

• Space Planning: Optimize layout for workflow, ensure enough space for multiple staff to work simultaneously without crowding.
• Equipment Selection: Choose commercial-grade appliances that meet the demands of your kitchen.Ensure compatibility with the kitchen’s design and workflow.
• Storage Solutions: Incorporate adequate storage for ingredients, tools, and equipment.Include both dry and cold storage options for food safety and efficiency.
• Break Area: Include a comfortable space for staff to take breaks and recharge.Provide amenities like seating, a refrigerator, and a microwave.
• Ventilation Systems: Implement efficient ventilation to manage heat, smoke, and odors, ensuring a safe and comfortable environment.
• Future Flexibility: Ensure layout can accommodate new equipment or changes in workflow.
• Ergonomics: Design workspaces at comfortable heights to reduce strain on staff.Arrange frequently used items within easy reach to improve efficiency.

For more staff kitchen design cases from different countries and regions, please contact us for further details.

Below are the staff kitchen cases completed by INEO team.

Huawei Dhaka Kitchen Project in Bangladesh

Huawei Dhaka Kitchen Project in Bangladesh

Tanzania ZNZ Project Installation

Tanzania ZNZ Project Installation

Meil Kitchen Project Installation Support in Mongolia

Meil Kitchen Project Installation Support in Mongolia

Mobil House Staff Kitchen Project in Bangladesh

Mobil House Staff Kitchen Project in Bangladesh