Resort Design

Designing a resort kitchen project requires careful consideration of several key factors to ensure efficiency and compliance:

• Functionality: Ensure the kitchen layout supports efficient workflow for staff and food preparation.
• Space Allocation: Consider the size of the kitchen to accommodate necessary equipment and staff.
• Equipment Selection: Choose high-quality, durable appliances suitable for a high-volume environment.
• Safety Standards: Adhere to health and safety regulations to ensure a safe working environment.
• Storage Solutions: Plan for adequate storage for ingredients and kitchen tools to maintain organization.
• Aesthetic Appeal: Design the kitchen to reflect the resort's overall theme and enhance guest experience.
• Energy Efficiency: Incorporate energy-efficient appliances to reduce operational costs and environmental impact.
• Flexibility: Ensure the design allows for future expansions or changes in menu offerings.

For more resort kitchen design cases from different countries and regions, please contact us for further details.

Below are the resort design cases completed by INEO team.

Hilton Maldives Amingiri Resort

Hilton Maldives Amingiri Resort

Emerald Maldives Resort & SPA In Maldives

Emerald Maldives Resort & SPA In Maldives

Four Seasons Resort Maldives at Kuda Huraa

Four Seasons Resort Maldives at Kuda Huraa

Emerald Zanzibar Resort & SPA in Tanzania

Emerald Zanzibar Resort & SPA in Tanzania

Glyngarth Resorts in India （SKS Resort）

Glyngarth Resorts in India （SKS Resort）

Banyan Tree Resorts Renovation Project

Banyan Tree Resorts Renovation Project

VH Island Kitchen Project in Maldives(Ongoing Project)

VH Island Kitchen Project in Maldives(Ongoing Project)

B Resort Resaurant Project in Cambodia

B Resort Resaurant Project in Cambodia

Shangri-La's Villingili Resort in Maldives

Shangri-La's Villingili Resort in Maldives

The Nautilus Maldives

The Nautilus Maldives

Emerald Faarufushi Resort&Spa In Maldives

Emerald Faarufushi Resort&Spa In Maldives