Designing a bar kitchen requires the key types of bar equipment to consider for an efficient bar kitchen
- Cocktail Shaker and Tools: Essential for mixing drinks, including shakers, strainers, jiggers, and muddlers for precision and versatility.
- Refrigeration Units: Include under-counter refrigerators and ice makers to keep beverages chilled and ensure quick access.
- Glassware: Stock a variety of glass types (e.g., wine glasses, cocktail glasses, highballs) tailored to the drinks you'll serve.
- Bar Sink: A dedicated sink for washing glassware and utensils, ensuring cleanliness and efficiency during service.
- Liquor Dispenser: Consider a controlled liquor dispensing system for consistent pours and reduced waste, enhancing operational efficiency.
- Effective Storage: Design ample storage solutions for bar kitchen to maintain organization and accessibility.
For more bar kitchen design cases from different countries and regions, please contact us for further details.
Below are the bar kitchen design cases completed by INEO team.
