Banquet Hall

Catering Type - Banquet Hall

Also known as - One-stop for all celebrations,event,conference,Banquet Buffet,Hotel Banquet

Complete Guide - A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion.Setting up a hotel banquet facility requires a detailed and thorough approach to ensure smooth operations and exceptional service.

Equipment List

Below is a catering and serving equipment list of essential equipment needed for banquet hall facility:

• Dinnerware:
  • Plates (main course, side plates, dessert plates)
  • Cutlery (knives, forks, spoons)
  • Glasses (water glasses, wine glasses, champagne flutes)
• Chafing Dishes and Accessories:
  • Full-Size Chafing Dishes (for main entrees and large servings)
  • Half-Size Chafing Dishes (for sides and smaller portions)
  • Chafer Frames and Stands (support chafing dishes)
  • Water Pans and Food Pans (keeping food warm)
  • Chafing Fuel (fuel cans to heat the chafing dishes)
  • Lids and Covers (maintain food temperature and hygiene)
• Kitchen Equipment:
  • Oven
  • Cooking Stove
  • Grill
  • Salad bar
  • Hot food counter
  • Dish sterilizer
• Beverage Equipment:
  • Refrigerator (for beverage storage)
  • Ice bucket
  • Coffee/Tea setup
• Serving Equipment:
  • Serving cart
  • Cutlery stand
  • Napkins
  • Napkin rings
• Other Equipment:
  • Hot holding cabinet
  • Steamer
  • Dining tables
  • Chairs
  • Sound system (background music)

Banquet Hall

Banquet Buffet