Commercial Fume Extraction System Electrostatic Oil Fume Purifier

Overview

The Commercial Fume Extraction System is engineered to achieve an impressive purification rate of up to 98%, effectively eliminating visible smoke. Featuring an independently developed core power supply and electric field, this device utilizes an adaptive control system for optimal performance. It is designed for simple operation and easy maintenance, making it suitable for a variety of commercial kitchen environments. Additionally, it can effectively remove particulate matter larger than 0.1 microns, ensuring a cleaner air quality for both staff and patrons.

Standard Features

◉The standard configuration includes an advanced electrostatic filtration system, customizable power supply settings, intuitive control interface for easy operation, and a durable chassis designed for long-term use. It is also equipped with maintenance-friendly features to simplify periodic servicing.

◉Oil Fume Purifier Series stands as an essential solution for commercial kitchens of all sizes, significantly improving air quality while meeting hygiene and environmental standards. Its high efficiency, user-friendly operation, and flexibility for various applications make it an indispensable asset in modern food service.

◉A must-have for mobile catering setups where air quality is critical, especially outdoors or in temporary kitchens.

Function

◉High Purification Efficiency: Achieves a smoke-free cooking environment with over 90% purification effectiveness.

◉Advanced Filtration Technology: Utilizes electrostatic methods to capture fine particles (0.1 microns and above), improving air quality substantially.

◉User-Friendly Design: Simple operation and low maintenance requirements support efficient kitchen management.

◉Particularly suitable for large-scale and small-scale commercial kitchens, including:

1. Central Kitchens: Ideal for environments where large quantities of food are prepared, helping to maintain air quality even during peak operations.
2. Restaurants and Hotels: Essential for both dining and kitchen areas, ensuring a pleasant atmosphere for guests and staff alike.
3. Cafeterias and Canteens: Keeps air clean in high-traffic areas where food is generated in large volumes.

Optional Features

◉Additional filters for specialized fume removal (e.g., for smoky foods).

◉Advanced control systems for automated operation and custom color and branding options for a personalized touch.