Functional Area

In a commercial kitchen, various functional areas and layouts are designed to enhance efficiency and workflow. Typically, the kitchen is divided into specific zones, each serving a distinct purpose. The main areas include the cooking area, prep area, storage area, and dishwashing area.This thoughtful layout not only maximizes space but also streamlines operations, ensuring that each team can perform their tasks effectively while maintaining a high level of food safety and service quality.

Cooking Area

Pastry Area

Baking Area

Meat Preparation

Vegetable Preparation

Pot & Dishwash

Cold Rooms

Stainless Steel Workbench

Goods Receiving Area