Commercial Freeze Dryer Machine FFD-S06D

Overview

Food Freeze Dryer, also known as a lyophilizer or freeze-drying machine, is a specialized device designed to remove moisture from food items through a process called freeze-drying. This innovative technology ensures optimal preservation of food’s nutritional content, flavor, and texture while significantly extending shelf life.

Standard Features

◉The machine first freezes the food, and then it removes moisture by sublimation, converting ice directly into vapor without passing through the liquid state. This process helps retain the food's structural integrity and original nutrients.

◉Applicable industries: Food Processing Industry, Retail and Food Packaging, Outdoor Industry,Emergency Preparedness, Hotels, Resorts, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Central Kitchen, Retail, Food Shop, Printing Shops, Construction works , Energy & Mining, Food & Beverage Shops, etc.

Function

◉User-Friendly Control PanelSimple operation with intuitive dual-screen display.

◉High PracticalityDual-layer insulated outer shell for better heat retention and faster drying efficiency.

◉Precise Temperature ControlEnsures uniform drying results.

◉Built-in LED LightAllows for easy monitoring of the drying process.

◉Ultra-Low NoiseOperates quietly for a more pleasant experience.

Optional Features

◉Freeze dryer is available in various layer options to suit both home and commercial use, including 6, 8, 10, 12, 16, 20, 24, 32, 40, 48, 80, and 96 layers. You can choose the appropriate number of layers based on their individual needs.

Parts Catalogs