Automatic Kitchen Fire Extinguishing System Fire Suppression System

Overview

kitchen fire suppression system is essential for maintaining safety in areas with high fire risks associated with cooking and food preparation. Its effective design and operational mechanism ensure quick responses to fire incidents, protecting both people and property from potential fire hazards.

◉How It Works

1. Temperature-Sensing Activation: When a fire occurs due to excessive heat, the temperature-sensitive element melts, activating the suppression system.
2. Immediate Fire Suppression: High-pressure nitrogen propels the specialized fire suppression agent to the fire source, extinguishing flames efficiently.
3. Chemical Reaction: The suppression agent interacts with high-temperature oils, forming a protective layer that prevents reignition.
4. Cooling and Cleaning: Following the agent deployment, the system automatically releases water to cool down equipment, minimizing damage and preventing re-ignition.

Standard Features

◉Purely mechanical structure requiring no electrical control

◉Temperature-sensing monitoring system

◉Automatic and manual activation modes

◉Full copper water flow control valve

◉304 stainless steel piping for durability and Pre-mixed special fire suppression agent

◉Emergency gas shut-off valve (mechanical/electromagnetic)

Function

◉ Effective Fire Suppression: Rapidly extinguishes kitchen fires in 2-5 seconds.

◉ Non-toxic and Non-corrosive: Safe for kitchen environments with no harmful residues.

◉ 48-hour Monitoring: 24/7 temperature monitoring for immediate fire response.

◉ Customizable Design: Tailored to fit various commercial kitchen configurations.

Optional Features

◉Cooperative with Alarm Systems: Sends signals to fire control centers for coordinated emergency responses.

◉Additional temperature sensors for extensive coverage.

◉Remote monitoring capabilities and Advanced alarm systems integration.

◉Custom length fire suppression piping.