Industrial Exhaust Hood & Kitchen Ventilation System
Model: eh05
CFM (Cubic Feet per Minute):This specifies the airflow capacity of the exhaust hood and is crucial for proper ventilation.
Material:Specify the material used for the hood, such as stainless steel or galvanized steel, based on durability and cleaning requirements.
Type:Wall-mounted，island，canopy hood.
Filters:Baffle,mesh,cartridge for grease removal.
Lighting:Specify if the hood includes integrated lighting for illumination
Ducting:Specify the duct size and configuration needed for proper ventilation and installation.
Price: $
Overview
Commercial vent hoods are fitted over the cooking appliances in a kitchen. As the cooking goes on, a motor-powered fan pulls the contaminated air and other particles into the ventilation machine. Next, the contaminated air passes through the ductwork, which remains attached to the ventilation unit.Exhaust hoods are designed to remove cooking-related heat, odors, smoke, grease, and other cooking residue that becomes airborne.
Standard Features
When specifying an exhaust hood for commercial or industrial use, you typically need to consider several important parameters to ensure it meets the specific requirements of the application.
Function
Fire Suppression System Compatibility:If required, mention compatibility with fire suppression systems for safety compliance.
Optional Features
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Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
