Industrial Exhaust Hood & Kitchen Ventilation System

Overview

Ducted extractor hoods, also known as vented or external extractor hoods, are kitchen ventilation systems that extract air through a duct to the outside of the building. They work by drawing in cooking fumes, smoke, and odors and expelling them outdoors. These hoods typically require installation with ductwork that leads outside, providing effective removal of airborne particles and maintaining better air quality in the kitchen.

Standard Features

◉When specifying an exhaust hood for commercial or industrial use, you typically need to consider several important parameters to ensure it meets the specific requirements of the application.

Function

◉Fire Suppression System Compatibility:If required, mention compatibility with fire suppression systems for safety compliance.

Optional Features