Chinese Wok Commercial Electric Tilting Stir-Fry Pan YWK-J229

Standard Features

◉This product is multifuntional and can be used for frying, stir frying, cooking steak and braising, which means that it has extremely high price-performance ratio.

◉The body is made of 304 stainless steel and decorated with cast iron flue trims.

◉The pan is made of SS444 stainless steel with a bottom made of stainless steel plate to ensure the corrosion resistance of the pan and even heat conduction.

◉It adopts titling pan design to help users remove the food inside the pan.

◉Automatic temperature setting with a temperature range of 60-300℃.

◉Equipped with safety thermostats, the cooker's maximum temperature is 340℃ to ensure safety.

◉The pan can be lifted and turned upside down. Lifting the pan annually can accurately control the lifting height.

◉The bottom of the pan adopts curved design to make sure it can be completely cleaned and make it easy to clean the residues in the pan.

◉The equipment is equipped with taps for flushing.

Function

◉High quality large power output burner with steel tube can offers high heat efficiency.

◉The pan provides such functions as pressure indicator.pressure relief through safety valves and safety thermostats.

◉It utilizes the high temperature steam from the inter layer to cook food.

◉Low power consumption and quick heating.

Optional Features

◉Energy pipeline gas, natural gas or LPG

◉Gas or electric with electronic continuous spark ignition