The cooking area in a hotel kitchen is the central zone for food preparation and cooking. It features professional equipment such as stoves, ovens, fryers, steamers, and grills, catering to diverse culinary needs. This area is designed for efficiency and hygiene, ensuring high-quality food preparation in a safe environment.
Available kitchen equipment in this area
Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
