Roula Sokhen
Roula Sokhen is a highly experienced Interior Architect and Design Consultant with over 30 years of experience in industrial kitchen design and construction. With a Master’s degree in Interior Architecture from the Holy Spirit University of Kaslik (USEK, Lebanon), she has built a distinguished career working on high-profile projects across the Middle East and North Africa.
Professional Expertise
With a deep understanding of industrial kitchen systems, she specializes in designing functional, efficient, and high-quality kitchens tailored to the specific needs of hotels, restaurants, catering facilities, and institutions. Her expertise includes project management, design development, shop drawings, and on-site supervision, ensuring seamless execution from concept to delivery.
Key Achievements
◉Designed and managed industrial kitchens for flagship projects, such as a catering facility for 10,000 employees in Saudi Arabia and luxury dining concepts in Al Ula.
◉Provided consultancy for four-star hotels, large-scale catering operations, and central kitchens in Saudi Arabia, Lebanon, and the Gulf region.
◉Renovated and executed residential projects and institutional facilities, showcasing design versatility and attention to detail.
Jef
Profile Summary
Jef was an experienced French chef for over 20 years. After retired form the head chef position he decided to bring his experience and expertise into the kitchen equipment industry with a focus in kitchen layout design. Being an experienced head chef for many years allows him to provide tailored solutions for kitchen owners, ensuring efficient use of equipment without waste. With years of industry experience, Jef enhances operational efficiency and improves the overall workflow of kitchen teams, contributing to the success of numerous restaurants.
Professional Expertise
◉Senior Kitchen Consultant
◉Head Chef experience for over 20 years in France
◉Collaborates with restaurant owners to optimize kitchen equipment configurations.
◉Designs kitchen layouts from chef’s perspective, enhancing operational efficiency.
◉kitchen equipment training sessions, guiding kitchen teams to improve overall skills of the staff.
Guo
Profile Summary
Guo has over 30 years of experience specializing in hotel and high-end restaurant operations planning. He previously served as the Head of Hotel Project Operations at CEC Catering Equipment and Far East Consortium (FEC). Driven by his passion for the kitchen equipment industry, Guo decided to leverage his extensive experience and expertise to focus on kitchen layout design and operational efficiency. His efforts have significantly improved the overall workflow of kitchen teams, contributing to the success of numerous restaurants.
Professional Expertise
◉Hotel project operations consultant
◉Provides a full range of related services in the hospitality industry.
◉Strategic planning for hotel and high-end restaurant operations.
◉Comprehensive planning and design services for various types of restaurants.
Project
Products
Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315,P. R. China
+86 757 2836 8188
+86 134 3025 9282
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