CombiMaster Plus 6x2/3rd Tray Electric Combi Oven Rational CMP-XS-623

Overview

The 6x2/3rd Tray Electric Combi Oven is a versatile and efficient culinary appliance designed for professional kitchens. With a capacity to hold six 2/3 GN trays, it offers ample cooking space for preparing large quantities of food. This combi oven utilizes electricity as its power source, providing consistent and precise heat distribution for optimal cooking results. Its combi functionality combines the benefits of steam and dry heat cooking methods, allowing chefs to achieve a wide range of culinary techniques. The oven features user-friendly controls, programmable settings, and advanced temperature management systems, ensuring ease of operation and excellent cooking performance. Its compact size and durable construction make it an ideal choice for busy commercial environments.

Standard Features

◉A wheel with a press function, a color display screen, and easily understandable symbols on the operating interface - allowing you to work intuitively and accurately.

◉It can personalize up to 100 programs, with a maximum of 6 steps for each multi-stage cooking process. It can infinitely repeat cooking results.

◉Effective steam generator for optimal steam performance.

◉Seamless hygienic cooking chamber with rounded corners and optimised air flow.

◉The highest dehumidification performance, along with humidity settings in 10% intervals, creates an accurate cooking chamber environment. Ensuring quick cooking results.

◉There are up to 3 fan impellers, combined with an advantageous cooking chamber geometry, to ensure optimal heat distribution, allowing more heat to be transferred to the food. Achieving even cooking results and improving production efficiency.

◉Automatic cleaning, which can also be done at night, with cleaning tablets that are phosphate-free and require less detergent - achieving the cleanest effect. The maintenance system prevents the formation of limescale.

◉Under bright lights and neutral color, the surface cooking level of the food can be quickly identified.

Function

◉Control Panel: The control panel is the interface used to set and adjust various cooking parameters. It typically includes a digital display, control knobs or buttons, and programming options to select cooking modes, time, temperature, humidity, and other settings.

◉Cooking Chamber: This is the interior space where the cooking takes place. It is usually made of stainless steel and designed to accommodate various sizes of cooking pans, trays, or grids. The cooking chamber is where heat, steam, and airflow work together to cook the food.

◉Heating Elements: Electric combi ovens use heating elements to generate heat. The heating elements are strategically placed within the oven and can be located at the top, bottom, or both. They provide radiant heat to cook the food and are controlled by the temperature settings on the control panel.

◉Steam Generator: A steam generator is responsible for producing and delivering steam into the cooking chamber. It ensures the oven can provide both dry heat and moist heat cooking methods. The steam generator is connected to a water source and includes mechanisms for steam regulation and release.

◉Fans: Fans are installed within the oven to circulate hot air and steam throughout the cooking chamber. They help to distribute heat evenly and ensure consistent cooking results. The fans also assist in controlling humidity levels by circulating the steam generated by the steam generator.

◉Temperature Sensors: These sensors are placed within the cooking chamber to monitor and regulate the oven's temperature. They provide feedback to the control panel, allowing it to adjust and maintain the desired cooking temperature.

◉Door and Door Seal: The oven door provides access to the cooking chamber and is equipped with a handle for opening and closing. The door seal ensures a tight seal when closed, preventing heat and steam from escaping and maintaining an optimal cooking environment.

◉Water Inlet and Drain: Combi ovens require a water supply for steam generation. They have a water inlet connection for filling the steam generator with water, and a drain or condensate collection system to remove excess water or condensation from the oven.

◉Exhaust System: An exhaust system is integrated into the oven to remove excess moisture, steam, and odors from the cooking chamber. It helps maintain a comfortable cooking environment and prevents the accumulation of condensation.

Optional Features

◉This Electric Combi Oven can be customized 2/3 GN, 1/2 GN and 1/3 GN.