Cold Rooms

The cold room storage area in a hotel kitchen is designed for storing perishable food items, such as meats, dairy, fruits, and vegetables, at safe temperatures. This space is equipped with industrial refrigeration units to maintain optimal conditions and prevent spoilage. Proper organization allows chefs to easily access ingredients for daily preparation. Additionally, the cold room ensures adherence to food safety regulations, keeping products fresh and extending their shelf life while reducing waste in the kitchen.

Available kitchen equipment in this area

Cold Room