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Automated Potato Cleaning and Air Drying Processing Line
Model: CKE-M07
Name: Vegetable Washing and Drying System, Fully Automated Vegetable Preparation Line, Automated Sweet Potato Processing Line
Material: Stainless Steel
Capacity: 2000 kg/h
Cutting Size: Customized
Power Supply: Electric
Operating Voltage/Frequency: 220V/380V
Working Power: Total 65.5kW
Overall Dimension: The production line measures a total length of 48 meters and consists of multiple machines, each with distinct functions, including soaking, washing, air drying, harvesting, and slicing sweet potatoes.
Price: $
Overview
The Sweet Potato Cleaning and Air Drying Production Line is a highly automated system designed to efficiently process root vegetables like sweet potatoes, cassava, and taro. This production line ensures minimal damage to materials during cleaning while effectively preserving their freshness. It is perfect for various food processing environments, including central kitchens and food production facilities.The production line consists of multiple machines with different functions, including soaking, washing, air drying, and harvesting sweet potatoes. The total length of the line is approximately 48 meters, with a total power consumption of about 65.5 kilowatts. It is made of stainless steel, with a main board thickness of 2.0 mm, ensuring durability and a long service life.
Application:
Central Kitchens: Ideal for large-scale meal preparation in institutions and restaurants that require high volumes of fresh ingredients.
Food Processing Plants: Designed for operations that process root vegetables for packaging and distribution.
Catering Services: Ensures quick and efficient preparation of vegetables for events and large gatherings.
Food Processing Plants: Essential for processing facilities that require uniform cuts for packaging and distribution.
Agricultural Cooperatives: Suitable for processing produce directly from farms, enhancing product quality before reaching the market.
Standard Features
Customizable Cutting Sizes: Additional cutting molds for various sizes and shapes.
Function
High Automation Level: Fully automated operation reduces the need for manual intervention, saving time and labor costs.
Time-Saving: Processes large quantities quickly, reducing labor costs and prep time.
Low Damage Rate: The cleaning process significantly minimizes damage to sweet potatoes and other root vegetables.
Low Damage Rate: The cleaning process significantly minimizes damage to sweet potatoes and other root vegetables.
Durable Construction: Made from high-quality stainless steel, ensuring robustness and a long service life.
Optional Features
Adjustable Speed Controls: Allows for customization of the processing speed based on the product type and desired output.
Automated Monitoring System: Offers real-time monitoring of the production line for optimized operation.
Additional Processing Modules: Optional attachments for slicing or further processing the cleaned vegetables.
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