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Vegetable Washing Machine Peeler CKE-M03

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Model: CKE-M03

Name: Vegetable Washing Machine,Vegetable Peeler, Automated Vegetable Washer and Peeler, Vegetable Cleaning and Peeling Equipment, Food Washing and Peeling Machine

Material: Stainless Steel

Capacity: 1.2-1.8 t/h

Length of Brush: 3000mm

Power Supply: Electric

Operating Voltage/Frequency: 380V

Working Power: 3550W

Overall Dimension(L*W*H mm): 3800*1100*1248

Net Weight(kg): 450

Overview

The vegetable washing and peeling machine equipped with a high-pressure spray head, this machine thoroughly cleans materials and degrades residual pesticides. A soft-bristled brush enhances the polishing effect, while a diamond sand stick effectively grinds and processes vegetables and fruits with tougher skins.is an essential piece of equipment for food service operations looking to improve efficiency, ensure hygiene, and enhance the quality of vegetable preparation. Its robust features, versatility, and user-friendly design make it a valuable addition to any central kitchen, restaurant, or food processing facility.

Standard Features

Efficient Washing System: Utilizes high-pressure water jets or brushes for thorough washing.

Automatic Peeling System: Includes rotating blades or abrasive surfaces for effective peeling without damaging the vegetables.

Adjustable Settings: Allows customization of wash and peel times based on the type and condition of the vegetables.

High-speed operation: The efficiently processes large volumes of vegetables, making it suitable for various kitchen layouts.

Function

Multi-Functionality: Capable of processing various types of vegetables, including potatoes, carrots, and more.

User-Friendly Operation: Simple controls and automated functions make it easy for staff to operate.

Hygienic Design: Built to meet food safety standards, promoting a clean processing environment.

Durable and Reliable: Built to withstand high-volume use in demanding environments.

Time Efficiency: Significantly reduces the time required for washing and peeling vegetables compared to manual methods.Ensures uniform washing and peeling, enhancing the quality of final food products.

Optional Features

Variable Capacity Models: Different sizes available to accommodate different production needs (e.g., 100 kg/h, 2000 kg/h, 1.2 t/h, 1.8 t/h).

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