Vegetable Blanching Machine CKE-M02

Overview

Vegetable blanching equipment for disinfection,quick-freezing,drying,dehydration,freeze-drying,peeling and other deep processing of fruit and vegetable processed foods.The blanching machine is a steam heating blanching machine.The box is equipped with steam input automatic temperature control solenoid valve device,manual steam input device and temperature control detector,which can au- tomaticallyadjust and keep the temperature in the range of adaptation.

Standard Features

◉Adjustable Temperature Control: Allows for precise temperature settings to match the specific blanching needs of different vegetables.

◉Water Circulation System: Ensures even blanching and temperature consistency across the vegetables.

◉Built-in Timer: Automatically controls blanching times to prevent over-processing.

◉Efficient Drainage System: Facilitates easy removal of excess water after blanching.

Function

◉High Efficiency: Capable of blanching large batches of vegetables quickly, reducing labor costs and preparation time.

◉Nutrient Retention: Maintains the color, flavor, and nutritional value of vegetables during the blanching process.

◉Versatility: Suitable for a wide range of vegetables, including leafy greens, root vegetables, and more.

◉Durable and Reliable: Built to withstand high-volume use in demanding environments.

Optional Features

◉Batch Processing Features: Enables flexible production schedules for varying batch sizes.

◉Variable Capacity Options: Different sizes available to accommodate various production needs.

◉The machine is also available in offering a capacity of 500–1500 kg/h and a working power of up to 3700 kW.

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