The baking area in a hotel kitchen is dedicated to the preparation and baking of bread, cakes, and other baked goods. This space is equipped with essential tools, such as ovens, proofing cabinets, and mixing equipment. It allows bakers to measure, mix, and bake various items while ensuring optimal conditions for dough fermentation and baking.
Available kitchen equipment in this area
Contact Info
8th Floor, Building 12, Liando Technology Innovation Park, No. 1, Chuangfu 6th Road, Lecong, Shunde District, Foshan City, Guangdong Province, 528315，P. R. China
